visitors this year: 343 Pete McKeown, director of Cernunnos Homes and Hamish Watson, director of Polysolar tell Chris Creese about their special solar panels and offer some smart ideas for using solar energy. Follow-up link:...
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visitors this year: 271 We hear how British Antarctic Survey scientists drill ice to discover how the world has changed over thousands of years. Dr. Robert Mulvaney of the British Antarctic Survey in Cambridge talks to...
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visitors this year: 268 Speaking to The Science show’s Chris Creese, the author of “Wild Hope” explains what ecosystems do for us, and how we can help ourselves by helping the environment. Cambridge conservation scientist, Andrew Balmford,...
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visitors this year: 286 The Science Show’s Chris Creese reports from the Ecological Society of America conference in Portland, USA. She chats with ‘critical transitions’ expert Marten Scheffer (Netherlands). They talk about Marten’s book and...
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visitors this year: 334 Cambridge University’s Dr Rob Mullins and Alex Bradbury, developed the inexpensive Raspberry Pi computer to bump start computing, much like the Acorn BBC Micro did thirty years ago. Follow-up link:...
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visitors this year: 318 Experimental psychologist Brianne Kent talks to Chris Creese about memory, Alzheimer’s disease; and why love is a drug. Brianne Kent was working on a PhD in experimental psychology at the...
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visitors this year: 383 Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry...
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visitors this year: 331 Science Show reporter Nicola Terry asked a local environmental scientist Dr Ray Galvin to tell us about houses and heat loss. He offers a scientific look at ways to reduce...
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visitors this year: 63 There are a lot of science people here in Cambridge, England. We started interviewing them for our radio show to find 70 people who used science in their work. The...
visitors this year: 79 We’ve recorded dozens of scientists and entrepreneurs talking about what their work involves. We hear from experts in Cambridge, England as they talk about their inventions, discoveries and interests. We shout to...
visitors this year: 121 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen...
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rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, gadgets and sensors to measure, or understand, what’s going on around him.
To find things the search box, the menu and the keywords work perfectly (and we’re totally free as in advert free).
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
Please enjoy and share this content. To say hi – there’s a reply button on each page that goes straight to me in Cambridge, UK. Send a private message on this page.
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